Steakhouse

 

Jump To.....

Lunch Menu Dinner Menu Desserts

 

Download Printable PDF Versions of Our Menus

Breakfast Menu
PDF
Main Menu
PDF
Desserts
PDF

 

some_text

LUNCH MENU

Chef Aleksandre Clarke is pleased to introduce his new Lunch menu. Enjoy!

Soups at HR Steakhouse

Gazpacho
A traditional cold vegetable soup served with croutons and extra virgin olive oil
7.95

Chef's Creation Soup
6.95



Appetizers at HR Steakhouse

House Salad
Organic greens, julienne carrots, red onions, feta, tomatoes, cucumber and truffle Dijon vinaigrette
9.95

Insalata Caprese
Vine ripe tomatoes, fresh boccancini, pesto, balsamic reduction and olive oil
9.95

Steakhouse Shrimp Martini
Vodka brushed shrimp with shredded lettuce and house made spicy beet horseradish sauce
13.95

Gravlox
House cured salmon with herb cream cheese, capers, shaved red onion, garlic croustini and red caviar
11.95

Warm Goat Cheese Salad
With organic greens, cucumber, tomatoes, red onions, and raspberry balsamic vinaigrette
11.95


Entrees at HR Steakhouse

Hastings Burger
Housemade and infused with truffle mushrooms and orasted garlic in the 7oz patty
add Swiss cheese $1
12.95

Hastings Resort Steak Wrap
Tender strips of beef sauteed with onion, peppers and our BBQ sauce wrapped in a flour tortilla with herb cream cheese greens
12.95

Cajun Chicken Wrap
Thousand island dressing, peppers, onion, greens and cucumber wrapped in a flour tortilla
12.95

Famous Pulled Pork Ciabatta
Slow cooked pork shoulder simmered in our BBQ sauce and finished with Texas slaw and Swiss cheese on toasted ciabatta
9.95

Pesto Cream Fettuccine
Sauteed vegetables tossed with pesto, white wine, cream and Parmesan served with grilled baguette
add Chicken $4
16.95

Chefs Mussels
Served with grilled baguette
11.95

Pizza
10.95

Fungi- roasted garlic, sautéed truffle mushrooms, feta and mozzarella cheese
Hastings- steak, red onions, BBQ sauce and blue cheese and mozzarella
Pepperoni - tomato sauce, mozzarella and pepperoni
Served with salad or fresh cut fries

DINNER MENU

Chef Aleksandre Clarke is pleased to introduce his new Dinner menu. Enjoy!

Soups at HR Steakhouse

Gazpacho
A traditional cold vegetable soup served with croutons and extra virgin olive oil
7.95

French Onion Soup
Rich beef broth and carmelized onions scented with Madeira wine served with Swiss cheese croustini
7.95

Chef's Creation Soup
6.95

 

Appetizers at HR Steakhouse

Hastings Caesar Salad
Shaved Grana Padano cheese, warm bacon, roasted garlic croutons and house made vinaigrette style caesar dressing
10.95

House Salad
Californian greens, julienne carrots, feta, tomatoes, cucumber and truffle Dijon vinaigrette
11,95

Insalata Caprese
Vine ripe tomatoes, fresh bocconcini, pesto, balsamic reduction and olive oil
9.95

Poach Pear and Blue Cheese
Greens, taosted walnuts, grape tomatoes and apple cognac vinaigrette
10.95

Scallops and Brie
Vanilla cracker, pineapple jam and Sambuca glaze
12.95

Chefs Mussels
served with grilled baguette
11.95

Steakhouse Shrimp Martini
Vodka brushed shrimp with shredded lettuce and house made spicy beet horseradish sauce
13.95

Gravlox
House cured salmon with herb cream cheese, capers, shaved red onion, croustini and red caviar
12.95

 

Entrees at HR Steakhouse

All steaks are AAA Canadian beef and aged a minimum of 28 days

Beef Tenderloin and Lobster
Rock lobster tail, fresh herb Yukon mashed potatoes and garlic butter
37.95

Orange Cardamom Chicken Supreme
Dijon herb breaded, roasted Yukon potatoes and served with garlic onion confit
25.95

King of Hastings
Our aged New York Striploin with pave potatoes and truffle jus
30.95

Ribeye Steak
Seasoned with our house spices served with fresh herb Yukon mashed potatoes and brandy mushroom cream
32.95

Australian Lamb Rack
Pan seared tender lamb coated in herb Dijon breading with caramelized sweet onion risotta and garlic onion confit
32.95

Lemon Oregano Pork Tenderloin
Truffle pave potatoes and olive tapenade
25.95

Cedar Plank Salmon
Caramelized sweet onion risotta served with maple whiskey glaze and red caviar
25.95

Duck Breast
Pan seared to your preference and served with fresh herb Yukon mashed potatoes and blueberry demi-glace
28.95

Pesto Fettuccine
Sauteed vegetables, garlic and pesto tossed with white wine, Parmesan, walnuts and extra virgin olive oil served with grilled baguette
add Chicken $4
16.95

Vegetable Curry
Mild curry simmered with vegetables and tofu served over jasmine rice and tangy mango
add Chicken $4
16.95

*Please advise your server of any allergies or dietary requirements*
*Gluten free items are available*

DESSERTS

Chef Aleksandre Clarke is pleased to introduce his new Dessert menu. Enjoy!

Desserts at HR Steakhouse

Dessert
$7.50

Chefs Feature Brulee

Chefs Feature Cheesecake

Belgium Chocolate Mousse
with Grande Marnier berry compote and almond tuile

Bourbon Apple Mille Fuille
layers of caramel apple, vanilla cream anglaise and Italian cookie

Drunken Brownies and Kawartha Dairy Vanilla Ice Cream
espresso, kahlua and tripe sec brushed brownies with Kawartha lakes ice cream,
whipped cream and bourbon caramel

Kawartha Dairy Vanilla Ice Cream
4.95




Now Booking For Fall Holidays
© 2011 Hastings Resorts Privacy Policy

Blog

Customer Policy