Steakhouse

Chef Aleksandre Clarke is pleased to introduce his new Lunch menu. Enjoy!

French Onion Soup
Served with Swiss cheese croustini
7.95

Chef’s Creation of the day
6.95

Hastings Salad
Roasted beets, goats cheese, tomato, onion and truffle Dijon vinaigrette
9.95

Gravlox
Cured salmon with crisp croustini, herb cream cheese, shaved red onion and capers
11.95

Greek Salad
Cherry tomatoes, red onion, cucumber, kalamata olives, feta cheese and house made dressing
9.95

Creole Beef Fondue Salad
Fresh greens, cucumber, tomato and onions served with chipotle ranch dressing
12.95

Hastings Resort Steak Wrap
Greens, herb cream cheese, sautéed vegetables and tender steak strips with our housemade BBQ sauce. Served with salad or fresh cut fries
12.95

Cajun Chicken Alfredo
Parmesan cream sauce, fresh vegetables and fettuccini topped with Cajun chicken
14.95

Pasta Puttanesca
Tomatoes, capers, olives, peppers, red onions, herbs and anchovies served with croustini
10.95
Add chicken 4.00

Hastings Burger
Fresh made patty with roasted garlic and sautéed mushrooms served with salad or fresh cut fries
12.95
Add Swiss cheese 0.50

BBQ Pulled Pork Sandwich
Housemade BBQ sauce, Swiss cheese and topped with texas slaw and served with salad or fresh cut fries
9.95

Guinness Steak Pot Pie
choice of salad or fresh cut fries
10.95

Pizza
Fungi- roasted garlic, sautéed truffle mushrooms, feta and mozzarella cheese
Hastings- steak, red onions, BBQ sauce and blue cheese and mozzarella
Pepperoni - tomato sauce, mozzarella and pepperoni
Served with salad or fresh cut fries
9.95

Feature Mussels
served with toasted baguette
13.95

Chef Aleksandre Clarke is pleased to introduce his new Dinner menu. Enjoy!

Fresh Seafood Chowder
Scallops, shrimp, mussels, salmon, fresh herbs and cream
11.95

French Onion Soup
Served with Swiss cheese croustini
7.95

Chefs Creation of the Day
6.95

Hastings Salad
Roasted beets, goats cheese, tomato, onion and truffle Dijon vinaigrette
9.95

Crab Cakes
Canadian crab meat with panko breading, pan seared and served with chili lime aioli
11,95

Bruschetta
Toasted baguette topped with marinated tomatoes, peppers, feta, onions and herbs
9.95

Gravlox
Cured salmon with crisp croustini, salmon roe, herb cream cheese, shaved red onion and capers
11.95

Hastings Caesar Salad
Bacon, croutons, parmesan and housemade vinaigrette style Caesar dressing
10.95

Feature Mussels
served with toasted baguette
13.95

Scallops and Brie
Seared Scallops with Pineapple relish and warm Brie cheese
in a Sambucca herb sauce.
12.95

Beef Tenderloin and Lobster Tail
Served with roasted garlic mashed potatoes and lemon buerre blanc
35.95

Lamb Chops
Dijon herb breaded, roasted Yukon potatoes and served with garlic onion confit
31.95

King of Hastings
New York Striploin with truffle pave potatoes and house jus
34.95

Ribeye Steak
Seasoned with our house blend and served with garlic mashed potatoes and truffle jus
30.95

Cedar Plank Salmon
On a bed of herb basmati rice and served with blueberry onion marmalade
25.95

Pasta Puttanesca
Tomatoes, capers, olives, peppers, red onions, herbs and anchovies served with croustini
15.95
Add chicken 4.00

Duck Breast
Pan seared and served with roasted Yukon potatoes and blueberry drizzle
30.95

Seared Pork Tenderloin
With truffle pave potatoes and apple jack chutney
24.95

Honey Mustard Glazed Quail
Stuffed with apple sage dressing and served with herb basmati rice
27.95

*Please advise your server of any allergies or dietary requirements*
*Gluten free items are available*

Chef Aleksandre Clarke is pleased to introduce his new Dessert menu. Enjoy!

8.95ea.

Feature Crème Brulee

Feature Cheesecake

Bourbon Caramel Apple Crisp and Kawartha Dairy Vanilla Ice Cream

Belgium Chocolate Mousse with Grande Marnier Berry Compote and Almond Tuille